Preppy Kitchen Bread Pudding: Delicious and Easy Bread Pudding Recipe for Your Kitchen
Are you looking for a delightful dessert that brings comfort and sweetness to your table? Look no further than the classic bread pudding! This scrumptious dish is not only simple to prepare but also offers a perfect way to use up stale bread. The Preppy Kitchen's bread pudding is rich, custardy, and oh-so-delicious, making it a favorite among family and friends. In this article, we'll guide you through the steps to create a mouthwatering bread pudding that will have everyone asking for seconds. Let's dive into the world of flavors and textures as we explore the ingredients needed and the method to whip up this wonderful dessert!First, gather your ingredients. You will need: 6 cups of cubed stale bread (preferably French or Italian), 4 large eggs, 2 cups of milk, 1 cup of heavy cream, 1 cup of sugar, 2 teaspoons of vanilla extract, 1 teaspoon of cinnamon, and a pinch of salt. You can also add mix-ins like dried fruits, chocolate chips, or nuts to elevate the flavor and texture of your pudding.Next, preheat your oven to 350°F (175°C). While the oven is warming up, prepare your baking dish by greasing it with butter or non-stick spray. This will ensure that your bread pudding comes out easily after baking.In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined. Then, gently fold in the cubed bread, ensuring that each piece is well coated with the custard mixture. If you're adding any mix-ins, now is the time to fold them in as well.Pour the entire mixture into your prepared baking dish and spread it out evenly. For added texture and flavor, you can sprinkle some more cinnamon or sugar on top before placing it in the oven.Bake your bread pudding for about 45 to 50 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean. Once it's done, remove it from the oven and let it cool for a few minutes before serving. You can enjoy it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.Now that you know how to make this delicious Preppy Kitchen bread pudding, it’s time to gather your ingredients and give it a try! This recipe is perfect for holidays, gatherings, or simply as a sweet treat to indulge in on a weekend. Get creative with your mix-ins and enjoy the delightful flavors of this classic dessert!Tips 1: For an even richer flavor, consider using brioche or challah bread instead of regular bread. The buttery texture will elevate your pudding to another level!FAQ1. Can I make this bread pudding ahead of time?Yes! You can prepare the bread pudding mixture the night before and refrigerate it. Just bake it the next day when you're ready to serve it.2. Can I freeze bread pudding?Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and freeze. To serve, simply thaw it in the fridge overnight and reheat in the oven.3. What can I serve with bread pudding?Consider serving it with whipped cream, ice cream, or a warm vanilla sauce for an extra indulgent treat!4. Can I use gluten-free bread for this recipe?Yes! Just substitute the regular bread with gluten-free bread, and you can enjoy this delicious dessert too!
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