Everything but the Kitchen Sink Cookies: A Deliciously Unique Cookie Recipe to Satisfy Every Craving
Have you ever found yourself with a variety of baking ingredients just sitting in your pantry, longing to be used? If so, you need to try making Everything but the Kitchen Sink Cookies! These cookies are the perfect way to clean out your pantry while indulging in a sweet treat that has something for everyone. These cookies are incredibly versatile; you can add anything from chocolate chips to dried fruits, nuts, and even leftover candies. The base is typically a classic cookie dough made with flour, butter, sugar, and eggs, but what makes them stand out is the freedom to use whatever mix-ins you have on hand. This not only makes for a delicious outcome but also ensures that no ingredient goes to waste!
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of softened butter with 1 cup of granulated sugar and 1 cup of brown sugar until light and fluffy. Add in 2 large eggs and 2 teaspoons of vanilla extract, mixing well to combine. In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Now comes the fun part—fold in your choice of mix-ins! You might add a cup of chocolate chips, a cup of chopped nuts, a cup of dried cranberries, or even some leftover Halloween candy. The possibilities are endless!
Once your dough is ready, use a tablespoon or a cookie scoop to drop rounded balls of dough onto your prepared baking sheet, leaving enough space between each cookie for spreading. Bake in the preheated oven for about 10 to 12 minutes or until the edges are golden brown and the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. You’ll be amazed at how delicious and satisfying these cookies are, with each bite offering a new flavor experience!
These Everything but the Kitchen Sink Cookies are perfect for any occasion—whether you’re baking for a party, a bake sale, or just for yourself, they are sure to please. Plus, they give you the creative freedom to experiment, so you can tweak the ingredients to your liking. If you have kids, get them involved in the baking process and let them choose their favorite mix-ins. It’s a fun way to spend time together and create a delightful treat that everyone will enjoy.
Tips for Perfect Cookies:
1. Make sure your butter is at room temperature for easy creaming. 2. Don’t overmix your dough; otherwise, your cookies may become tough. 3. Allow your cookies to cool on the baking sheet for a few minutes, as they continue to bake slightly from the residual heat. 4. Store your cookies in an airtight container to keep them fresh for longer.
FAQ
Q: Can I freeze the cookie dough?A: Yes! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Q: What mix-ins work best?A: There are endless options! Some popular choices include chocolate chips, nuts, dried fruits, M&M's, and even pretzels for a sweet and salty treat!
Q: How do I know when the cookies are done?A: The cookies should be golden brown around the edges but still soft in the middle. They will firm up as they cool.
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